miércoles, 29 de julio de 2009
FOOD..........
Dutch food has a reputation for being wholesome and filling. The Dutch are very fond of fish, especially eels and herrings. Raw herrings and smoked eels are often sold from street stalls. Hutspot is a traditional Dutch dish. It is made from a mixture of mashed carrots, potatoes and onions. It makes a filling meal when served with stewed beef (klapstuk).
Pea soup is a traditional winter dish. It is made from peas, bacon, potatoes, sausages, leeks and celery. These ingredients are boiled together in water to form a thick soup which is eaten with brown bread.
Dutch children are especially fond of hagelslag, small strands of mild or plain chocolate that are scattered onto white bread and butter.
For lunch, people in Holland usually eat broodjes. These are bread rolls with different types of filling. Cheese, ham, eel or liver are especially popular fillings.
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